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Ingredientes
- 20 ounce. frzn peas
- 1 pound Spanish peanuts
- 1/4 teaspoon garlic pwdr
- 1 teaspoon Worcestershire sauce
- 1 pkg. dry onion soup
- 1 c. lowfat sour cream
- 1 c. mayonnaise
Direcciones
- Thaw peas and dry with paper towel. Add in peanuts. Combine remaining ingredients and blend well. Add in to peanuts and stir to mix well. Chill for several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 329 | 77% |
| Total Fat 38.22g | 48% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 226mg | 9% |
| Potassium 392mg | 11% |
| Total Carbs 13.57g | 4% |
| Dietary Fiber 5.8g | 19% |
| Sugars 3.18g | 2% |
| Protein 12.8g | 20% |
