Receta Peas Fry / Peas Sundal / பட்டாணி சுண்டல்
Peas Sundal ( Peas fry ) is a very popular street food sold in the beaches in Chennai . We never fail to have this sundal whenever we go to beach . This sundal is made with boiled peas and tempered with spices ,grated coconut and raw mango . Off to the recipe .
Peas Fry / Peas Sundal / பட்டாணி சுண்டல்
Ingredients:
- Green peas - 1 cup ( Boiled )
- salt - to taste
- Tempering:
- Oil - 2 tsp
- Mustard seeds - 1 tsp
- Urad dhal - 1 tsp
- Onion - 1 no
Hing - 1 pinch
Red chilli - 1 no , slit
Green chilli - 1 no , slit
Raw mango - Grated , Few ( Optional ) , I skipped this ingredient as i did not have it .
Grated Coconut - As needed
Thengai Mangai Pattani SundalMethod:
Heat oil in a shallow pan . Add the mustard seeds and allow it to pop. Now add the urad dhal and fry till brown in color . Add the green chilli and slit red chilli and stir .
Add the onions , Turmeric powder , hing and cook till the onions become translucent .
Add the boiled peas , salt and cook for few minutes . Now add the grated coconut and grated raw mango and stir .
Serve hot .
Enjoy this protein packed sundal with a cup of Tea .