Esta es una exhibición prevé de cómo se va ver la receta de 'Peas Mei Yen' imprimido.

Receta Peas Mei Yen
by CookEatShare Cookbook

Peas Mei Yen
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 pkg. frzn peas
  • 1/2 c. boiling water
  • 2 teaspoon chicken stock base or possibly 1 chicken bouillon cube
  • 1 c. light cream (about)
  • 1 c. water chestnuts, sliced
  • 1 teaspoon Mei Yen seasoning
  • 1/8 teaspoon black pepper
  • 3 tbsp. butter
  • 1 tbsp. cornstarch

Direcciones

  1. Add in chicken stock to boiling water; cook peas in boiling water till barely tender. Drain liquid and save, set peas aside. Add in sufficient cream to reserved pea liquid to make 1 1/2 c.. Heat butter in saucepan, remove from heat and stir in liquid and cornstarch, stirring constantly, cook over low heat till thickened; add in waterchestnuts, seasonings and peas. Serve warm. Serves 6.