This is a print preview of Recipe Cost Information for "Peas & Pancetta".

Peas & Pancetta - Recipe Cost Information
by La Tavola Marche (farm, inn & cooking school)

Ingredients Per Serving Qty Common Price Price per Serving
12 oz or 330 gr of fresh shelled sweet peas, rinsed 3 oz
$3.40 per 16 ounces
$0.64
4 oz or 100 gr pancetta, bacon or guanciale, cured pig’s cheek (omit if vegetarian) 1 oz
$4.99 per 6 ounces
$0.83
1 small onion, sliced 1/4 onion
$0.79 per pound
$0.03
1-2 cloves garlic 3/8 garlic cloves
$4.00 per pound
$0.01
2-3 cherry tomatoes, halved 5/8 cherry tomatoes
$1.99 per pound
$0.17
small handful parsley, chopped 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $1.68
Total Recipe $6.74