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Peas & Pancetta - Recipe Cost
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Peas & Pancetta - Recipe Cost Information
by La Tavola Marche (farm, inn & cooking school)
Ingredients
Per Serving Qty
Common Price
Price per Serving
12 oz or 330 gr of fresh shelled sweet peas, rinsed
3 oz
$3.40 per 16 ounces
$0.64
4 oz or 100 gr pancetta, bacon or guanciale, cured pigâs cheek (omit if vegetarian)
1 oz
$4.99 per 6 ounces
$0.83
1 small onion, sliced
1/4 onion
$0.79 per pound
$0.03
1-2 cloves garlic
3/8 garlic cloves
$4.00 per pound
$0.01
2-3 cherry tomatoes, halved
5/8 cherry tomatoes
$1.99 per pound
$0.17
small handful parsley, chopped
1/4 parsley
$1.09 per cup
$0.00
Total per Serving
$1.68
Total Recipe
$6.74