Receta Peas Paratha
Ingredientes
- Wheat Flour – 1 1/4 to 1 1/2 cups
- Oil – 2 tblsp + 1/4 cup
- Ghee – 1/4 cup
- Peas – 1 1/2 cups, shelled
- Coconut – 1/4 cup, grated
- Ginger Paste – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Coriander Leaves – 1/4 cup, finely chopped
- Red Chilli Powder – 1/4 tsp
- Garam Masala Powder – 1/4 tsp
- Cumin Seeds (Jeera) – 1/4 tsp
- Lemon Juice – 1/2 tsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 373g | |
Calories 1660 | |
Calories from Fat 986 | 59% |
Total Fat 110.88g | 139% |
Saturated Fat 39.2g | 157% |
Trans Fat 1.4g | |
Cholesterol 131mg | 44% |
Sodium 11mg | 0% |
Potassium 428mg | 12% |
Total Carbs 144.91g | 39% |
Dietary Fiber 9.8g | 33% |
Sugars 5.86g | 4% |
Protein 22.73g | 36% |