Receta Peas Potato Stuffed Pooris

by Smishri

Peas Stuffed Pooris Peas Potato Stuffed Methi Pooris are simple and easy to prepare.Kids will love it.A healthy recipe for all. Ingredients  Potato (boiled) 1-2 (mashed) Peas (boiled) 1 cup chapati flour 2 cups  Methi leaves-1/2 cup(cleaned and chopped) salt for taste turmeric powder  1/2 tsp Dhani jeera  powder  1 tsp  Garam masala 1 tsp Ajwain-1 tsp Oil for deep frying Method: In a bowl, add methi leaves ,salt,turmeric powder,masala pwds,ghee , flour ,water and form a smooth dough.Cover it for some timeIn a bowl , add mashed potatoes,peas , masala powders , salt and mix well , make small balls.Next make small pooris , add the stuffing and cover and make pooris again.Heat Oil, carefully slide the poori and deep fry.Serve hot. Thanks for stopping by.. Please do check  interesting one pot meal for "Rice"  recipes under Menu Planner. "If you can't make it good, at least make it look good."Bill Gates