Receta Peas Puri (Matar ki Puri)

Peas Puri (Matar ki Puri) Recipe By Riya Karthik Published September 7, 2016 | Peas, Puri | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious and tasty variation to the regular puris, this Peas Puri (Matar ki Puri/Green Peas Stuffed Poori) is easy to make and is quite popular in Uttar Pradesh. Ingredients: Maida – 1 cup Rava (Sooji) – 2 tblsp Curd – 1/4 cup Salt as per taste Oil – 4 to 5 tspFor the filling: Green Peas – 1 cup Red Chilli Powder – 2 tsp Coriander Powder – 2 tsp Cumin Powder – 1 tsp Turmeric Powder – 1/2 tsp Salt as per taste Sugar – 1/2 tsp Oil as required for fryingMethod: 1. Grind the peas to a coarse paste. 2. Mix the maida, rava, salt and oil in a bowl. 3. Knead well to a puri dough…