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Receta Peas With Mushrooms, Bacon And Cream

by CookEatShare Cookbook

Ingredientes

1/2 pound mushrooms 1 tbsp. finely chopped shallots 4 tbsp. butter 2 pkg. frzn peas

1/2 c. heavy cream 8 slices bacon, cooked crisp and crumbled Salt and pepper to taste

Direcciones

1. Saute/fry mushrooms and shallots in butter till mushrooms are tender. Add in peas and cream and continue cooking till peas are tender. Add in bacon and seasonings, toss. Heat through and serve. Serves 8.

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