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Peasant Cooking: Passatelli in Brodo
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20love%20pasta,%20I%20love%20bread,%20I%20love%20cheese%20and%20I%20love%20passatelli!%3C/p%3E%3Cp%3EIt%20may%20not%20look%20pretty%20but%20it%20is%20surprisingly%20light%20with%20a%20nice%20bite,%20and%20a%20lovely%20nutty%20flavor%20from%20the%20parmesan%20&%20nutmeg.%3C/p%3E%3Cp%3EPassatelli%20in%20Broth%3C/p%3E%3Cp%3EPassatelli%20in%20brodo%3C/p%3E%3Cp%3EThis%20recipe%20does%20require%20a%20passatelli%20press%20or%20potato%20ricer%20to%20push%20the%20dough%20through,%20making%20thin%20snakes%20of%20passatelli.%3C/p%3E%3Cp%3EBeat%20the%20eggs%20in%20a%20bowl.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl%20add%20all%20the%20dry%20ingredients%20including%20the%20nutmeg%20&%20lemon%20zest.%20Make%20a%20well%20in%20the%20center%20of%20the%20breadcrumb%20mixture%20bowl,%20pour%20in%20the%20beaten%20eggs%20and%20mix%20together%20to%20form%20a%20dough.%3C/p%3E%3Cp%3ETurn%20it%20out%20onto%20a%20board%20&%20knead%20it%2010%20times.%20If%20it's%20still%20tacky%20dust%20it%20with%20a%20little%20flour.%20Then%20wrap%20it%20up%20in%20plastic%20&%20let%20rest%20for%20at%20least%20an%20hour.%3C/p%3E%3Cp%3EAfter%20that%20push%20the%20dough%20through%20the%20passatelli%20press%20directly%20into%20simmering%20broth.%3C/p%3E%3Cp%3E(Note:%20If%20you%20are%20making%20this%20to%20serve%20with%20sauce,%20allow%20it%20dry%20on%20the%20board%20for%20a%20few%20minutes.)%3C/p%3E%3Cp%3EAllow%20to%20cook%20for%20a%20couple%20minutes%20in%20the%20simmering%20broth.%20Serve%20with%20fresh%20grated%20Parmesan%20over%20top.%3C/p%3E){kind=link}