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Receta Pecan Almond Tart
by Global Cookbook

Pecan Almond Tart
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Ingredientes

  • 1 x crust for a 9-inch pie pan
  • 3/4 c. light Karo syrup
  • 1/2 c. sugar
  • 3 Tbsp. unsalted butter, cool
  • 3 x Large eggs
  • 1 tsp vanilla
  • 1 c. pecans, minced and toasted
  • 1/3 c. sliced almonds

Direcciones

  1. Preheat the oven to 375 degrees.
  2. In a medium saucepan over medium heat, stir the syrup and sugar together and bring to a boil. Continue cooking about 2 min to dissolve the sugar. Remove from heat and stir in the cool butter. Cold the syrup for 5 min.
  3. Whip the Large eggs in a bowl with a whisk to break the yolks, then whisk in the syrup and vanilla. Pour through a sieve (to catch any bit of crystallized sugar) into the shell. Sprinkle with pecans then finally with almonds and bake to 30 min.
  4. Place a sheet pan on the shelf below the pie to catch any drips. Cold before serving