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Receta Pecan Butter Crunch (Heath Bar)
by Global Cookbook

Pecan Butter Crunch (Heath Bar)
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Ingredientes

  • 3 c. Pecans, finely minced 3/4 lb
  • 1/2 lb Butter, unsalted, grade AA Land 'O Lakes
  • 1 c. Granlated sugar
  • 1/4 c. Water
  • 1 Tbsp. Light corn syrup
  •     Salt, healthy pinch
  • 10 ounce Lowfat milk chocolate bars
  • 8 ounce Bakers German's Dark Sweet chocolate

Direcciones

  1. Preheat oven to 300 .
  2. This recipe requires a candy thermometer. Although somewhat expensive to make, butter crunch goes far, and can be used for a large number of gifts. It keeps and travels well, and can be made up to two months in advance. Line large pan (such as 15 x 10 x 1 1/2-inch jelly roll pan) with aluminum Foil. Set aside. Divide pecans between two small baking pans (such as 9-inch cake pans), proportionately spreading 1 1/2 c. in each. Bake till golden brown (about 15 min). Turn off oven, but leave pans inside to keep nuts hot. Put butter in heavy 2-qt saucepan. Cook over low heat till melted. Stir in sugar, water, and corn syrup. Increase flame to medium-high. Cook, stirring constantly with wooden spoon, till sugar has dissolved and mix comes to a boil (4 - 5 min). Insert candy thermometer. Continue boiling at moderate,s teady rate, stirring almost constantly, till thermometer reaches 300 degrees F. (hard crack stage).
  3. (Total cooking time will be approximately 20 min.) IMMEDIATELY turn off flame under pot. QUICKLY stir in salt and 1 1/2 c. (contents of one pan)
  4. pecans. Pour into foil-lined pan, using wooden spoon to spread mix to edges. In top of double boiler (over simmering water), heat chocolate. Turn off flame. Quickly spread one-half of the melted chocolate over the cooled toffee. Proportionately sprinkle with one-half of the remaining pecans. Pat down with spatula. Cover pan with waxed paper. Top with inverted cookie sheet.
  5. Carefully invert. Peel off foil. Spread toffee with remaining melted chocolate. Sprinkle with remaining nuts. Pat down with spatula. Chill till hard. Break into bite-sized pcs. Store in airtight container. (It will remain fresh for at least two months.)