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Pecan Coated Roast Pork Loin With Baked Peaches - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp powered sage
    salt, thyme and pepper to taste
8 x freestone peach halves
    freshly grnd nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Boneless loin of pork 10 2/3 oz
$4.99 per pound
$3.33
1/4 c. extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 tsp garlic, chopped 1/6 teaspoon
$4.00 per pound
$0.00
3 Tbsp. dark brown sugar, packed 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1/4 lb pecan halves, finely minced 2/3 oz
$7.39 per 8 ounces
$0.62
Total per Serving $4.09
Total Recipe $24.56
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