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Receta Pecan Coated Roast Pork Loin With Baked Peaches
by Global Cookbook

Pecan Coated Roast Pork Loin With Baked Peaches
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Ingredientes

  • 4 lb Boneless loin of pork
  • 1/4 c. extra virgin olive oil
  • 2 tsp powered sage
  • 1 tsp garlic, chopped
  •     salt, thyme and pepper to taste
  • 3 Tbsp. dark brown sugar, packed
  • 1/4 lb pecan halves, finely minced
  • 8 x freestone peach halves
  •     freshly grnd nutmeg

Direcciones

  1. Rub the pork thoroughly with extra virgin olive oil. Combine the sage, thyme, garlic, salt, pepper and 1 Tbsp. of the brown sugar in a food processor or possibly blender and pulse till you have a thick paste. (You may have to add in a drizzle of extra virgin olive oil to get it started). Slather the paste over the pork loin, cover with plastic wrap and chill it overnight.
  2. Preheat oven to 400F. Roll the pork loin in the minced pecans and place it in a roasting pan. Make a tent of aluminum foil and arrange it over the pork loin, covering the nuts completely so which they will not char. Roast for 30 min; then lower the heat to 350 . After 30 more min, place the peach halves around it in the bottom of the roasting pan. Sprinkle with remaining brown sugar and a grinding of nutmeg. After 20 more min, remove foil and continue to roast till the pork is done, about 20 min more.