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Receta Pecan Crisp Acorn Squash
by CookEatShare Cookbook

Pecan Crisp Acorn Squash
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Ingredientes

  • 2 acorn squash (about 1 pound each)
  • 2/3 c. butter-cracker crumbs
  • 1/3 c. coarsely minced pecans
  • 1/3 c. butter, melted
  • 3 tbsp. brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Direcciones

  1. Cut squash in half lengthwise. (Squash is easy to cut if microwaved 1 to 2 min on high. Let stand a few min before cutting.) Remove seeds and fibrous membranes. Place cut side down in 12x8x2 inch dish. Cover with plastic wrap turning back one corner to vent. Microwave at high 6 min, rotating dish 1/4 turn after 3 min. Toss together remaining ingredients. After squash has cooked 6 min, turn cut-side up and divide filling among the four halves. Recover with plastic wrap and microwave at high 6 to 8 min, till squash is tender. Remove plastic wrap and let stand 5 min before serving. Makes 4 servings.