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Receta Pecan Encrusted Spinach Salad
by Monocot

Pecan Encrusted Spinach Salad

This is a Big Seller at work. Great COmbo of ingredients to create a quick Yummy Meal

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 5 oz Boneless Skinless Chicken Breats
  • 1 Cup Bread Crumbs
  • 1 tsp Cayenne Pepper
  • 1 tsp pepper and Salt
  • 1 tbsp Lemon Zest
  • 3/4 Cup Ground Pecans
  • 3 Eggs
  • 1/4 Cup Milk
  • 1 Cup Flour
  • 8 Cups Spinach
  • 1/2 Cup Bacon BIts
  • 4 Boiled Eggs sliced
  • 1/4 Cup Fine Diced Red onion
  • 1 Sm Can Mandarian orange segments
  • Dressing:
  • 1/4 Cup Honey
  • 1/4 Cup Mayo
  • 2 tbsp Lemon Juice
  • 1/2 Cup Mustard

Direcciones

  1. SLice into Either Chunks or strips. mix bread crumbs, Ground pecan, chopped Lemon Zest, Salt, pepper, and cayenne in a bowl, set aside.
  2. mix the 2 eggs and milk together in a differnt bowl. Dredge the Chicken into the flour then into the egg then coat well with the Bread crumb mixture. WHen Down that. Heat a pan on Medium with a little bit of Olive oil. Cook breaded chicken Til done.
  3. While it cooks.
  4. Divide spinch, red onion, boiled eggs, bacon and mandarian between 4 bowls, then Mix Honey, Mustard, lemon Juice and Mayo in a bowl.
  5. Divide the cooked breaded chicken among the four bowls then Drizzle the Dressing over the Salads.
  6. Enjoy!