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Receta Pecan Meringue Pie
by CookEatShare Cookbook

Pecan Meringue Pie
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  Raciónes: 6

Ingredientes

  • 1 c. Karo light
  • 1 c. sugar
  • 1 c. minced pecans
  • 3 Large eggs
  • 2 tbsp. melted butter
  • 1 teaspoon vanilla

Direcciones

  1. Pour into an unbaked 9 inch pie shell. Bake at 350 degrees for 1 hour or possibly till almost set in peaks. Gradually beat in 1/3 c. Karo corn syrup, beat till stiff. Spread over filling to edge. Bake at 425 degrees for 5 min. Cold.