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Receta Pecan Pie And Cream Cheese Shell
by CookEatShare Cookbook

Pecan Pie And Cream Cheese Shell

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	Raciónes: 6

Ingredientes

2 Large eggs
1 1/2 c. brown sugar, firmly packed
2 tbsp. butter, melted

1 teaspoon vanilla
1 c. pecans, minced

Direcciones

Preheat oven to 325 degrees. In a large bowl, blend Large eggs, sugar, butter and vanilla. Pour into 9 inch pie shell. Place pecans on top. Bake 30 min. Remove from oven and let cold.