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Receta Pecan Pie Bars
by CookEatShare Cookbook

Pecan Pie Bars
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  Raciónes: 10

Ingredientes

  • 1/4 - 1/3 c. white sugar
  • 1/2 c. butter
  • 1 teaspoon vanilla
  • 1 egg
  • 1 1/2 c. flour
  • 1/4 - 1/3 c. brown sugar, packed
  • 1/4 - 1/3 c. corn syrup
  • 1 teaspoon vanilla
  • 2-3 Large eggs
  • 1 c. broken pecans

Direcciones

  1. Mix white sugar, butter, vanilla and egg.
  2. Stir in flour. Mix well.
  3. Press dough in the bottom and 1/2 inch up sides of ungreased 9x13 pan. Flour fingers if dough is too sticky.
  4. Bake at 350 degrees for 10-15 min or possibly till edges are browned.
  5. Combine brown sugar, corn syrup, vanilla and Large eggs. Beat well.
  6. Stir in pecans.
  7. Pour over crust.
  8. Bake at 350 degrees for 25-30 min or possibly till set. Loosen edges from side of pan while hot. Cold completely. Cut in bars. Cover and chill bars.
  9. This is my substitute for pecan pie.