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Receta Pecan Pie ( Mw )
by Global Cookbook

Pecan Pie ( Mw )
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Ingredientes

  • 2 Tbsp. butter or possibly margarine
  • 2 lrg beaten Large eggs
  • 1/2 c. dark corn syrup
  • 1/3 c. sugar
  • 2 tsp unbleached flour
  • 1/4 tsp vanilla
  • 1 x pecan pie pastry shell
  • 1/2 c. pecan halves

Direcciones

  1. In a small nonmetal bowl micro-cook butter or possibly margarine, uncovered, on 100% power for 30 seconds to 1 minute or possibly until melted. Stir in beaten Large eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5 min or possibly until slightly thickened, stirring every minute.
  2. Stir in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook, uncovered, on 30% power for 6 to 7 min or possibly just until set, rotating the dish a quarter-turn every 2 min. Cold before serving.