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Receta Pecan Sandy Dessert
by CookEatShare Cookbook

Pecan Sandy Dessert
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  Raciónes: 10

Ingredientes

  • 1 pkg. (16 ounce.) Pecan Sandies
  • 1 stick butter, melted
  • 1 pkg. (8 ounce.) cream cheese
  • 1 c. powdered sugar
  • 1 (12 ounce.) Cold Whip
  • 2 Packages (3 3/4 ounce. each) instant lemon pudding
  • 3 c. lowfat milk
  • Ginger or possibly nutmeg for garnish

Direcciones

  1. With rolling pin, roll out and crush cookies. Mix crushed cookies with butter. Press mix in bottom of greased 9 x 13 inch pan. Bake at 350 degrees for 20 min. Cold and set aside in refrigerator. Beat cream cheese, powdered sugar and 2/3 of the Cold Whip. Spread over cooled crust. Mix 2 pkgs. lemon instant pudding with the lowfat milk, blending for 2 min. Put mix over cream cheese layer and let cold. After pudding is set, spread rest of Cold Whip over dessert.