Receta Pecan Smoked Garlic Sausage Pilaf

by Christine Lamb

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Pecan Smoked Garlic Sausage Pilaf

Make this simple recipe. You can have this dinner on the table in no time.

Pecan Smoked Garlic Sausage Pilaf

• Recipe by Christine Lamb - 2015
• Ingredients:
• 1 (13 oz.) pecan smoked garlic sausage, sliced thin
• 1 small white onion, chopped
• 1 small green bell pepper, chopped
• 4 ounces mushrooms, chopped
• salt and pepper
• 1/2 teaspoon minced garlic
• 1 cup cooked white rice (see note)
• 1/2 teaspoon minced garlic
• 1 tablespoon olive oil
• 1 green onion, chopped for garnish

Directions:

Cook rice according to package directions.

Heat oil in skillet over medium heat. Saute smoked sausage, onion, green bell pepper, mushrooms, salt, pepper and garlic, until veggies are tender. Stir in cooked rice. Garnish each plate with green onions.

Note: Cook rice in beef broth instead of water.

Enjoy,

Christine