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Receta Pecan Spinach Casserole
by CookEatShare Cookbook

Pecan Spinach Casserole
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Ingredientes

  • 2 (10 ounce.) Packages spinach, frzn minced
  • 1/4 c. butter
  • 1/2 c. onions, minced
  • 1 c. evaporated lowfat milk
  • 1/3 c. pecan meal
  • 3/4 c. pecans, minced
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon pepper

Direcciones

  1. Cook spinach and drain well. Heat margairne in skillet and saute/fry onion. combine onion with spinach, lowfat milk, pecan meal, choped pecans, salt, nutmeg and pepper. Mix well. Turn mix into a buttered 1 1/2 qt casserole dish. Heat 2 Tbsp. butter. Stir in bread crumbs and sprinkle over spinach. Bake at 350 degrees for 30 min. Serves 8.