| 2Â 1/4 tsp Active dry yeast |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.08 |
| 1/4 c. very hot water (2 ounces) (105 to 115 degrees F) |
1 1/3 teaspoons |
n/a
|
|
| 5Â 1/3 c. unbleached All-purpose flour (24 ounces) |
1/2 cup |
$2.99 per 5 pounds
|
$0.10 |
| 2Â 1/4 tsp Kosher salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 c. hot water (16 ounces) (90 Degrees F) |
3 tablespoons |
n/a
|
|
| 9 Tbsp. unsalted Butter (4 1/2 ounces) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. Firmly Packed Dark brown sugar Plus |
2 2/3 teaspoons |
$2.79 per 2 pounds
|
$0.04 |
| 1 Tbsp. Firmly Packed Dark brown sugar (5 ounces) |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 4 Tbsp. unsalted butter (2 ounces) |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2/3 c. Toasted pecan pcs Plus |
1 tablespoon |
$7.39 per 8 ounces
|
$0.26 |
| 1 Tbsp. Toasted pecan pcs (2 3/4 Ounces) |
1/3 teaspoon |
$7.39 per 8 ounces
|
$0.02 |
| 1/3 c. granulated sugar Plus |
1 3/4 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. granulated sugar (2 1/2 Ounces) |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Total per Serving |
$0.73 |
| Total Recipe |
$6.58 |
Suggestions?