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Receta Pecan Stuffed Mushrooms

by CookEatShare Cookbook

Ingredientes

20 med. mushrooms 3 tbsp. butter, melted 1 (3 ounce.) pkg. cream cheese, softened 2 tbsp. crumbled cooked bacon

1 1/2 tbsp. minced pecans 2 tbsp. Italian style bread crumbs 2 teaspoon chopped chives 1 tbsp. white wine

Direcciones

1. Wash and dry mushrooms, gently separate stems from caps. Save stems for use in another recipe. Brush mushroom caps with melted butter. Combine cream cheese, bacon, pecans, bread crumbs, chives and wine. Fill each cap with mix. Broil for 3 to 5 min. Serve warm. (May be assembled a day in advance, kept covered and refrigerated and broiled just before serving.) Makes 20 appetizers.

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