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Receta Pecan Tarts With Cream Cheese Pastry
by CookEatShare Cookbook

Pecan Tarts With Cream Cheese Pastry

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	Raciónes: 6

Ingredientes

1 (4 ounce.) pkg. cream cheese
1/2 c. butter

1 c. flour

Direcciones

Let cream cheese and butter soften at room temperature; blend. Stir in flour. Refrigerateslightly about 1 hour. Shape into 2 dozen 1 inch balls; place in tiny ungreased 1 3/4 inch muffin tins. Press dough on bottom and sides of tins. Next: