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Receta Pecan Tassies (Little Tarts)
by CookEatShare Cookbook

Pecan Tassies (Little Tarts)
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  Raciónes: 6

Ingredientes

  • 1 (3 ounce.) pkg. cream cheese, softened
  • 1/2 c. butter
  • 1 c. flour

Direcciones

  1. PASTRY: Blend cream cheese and butter till smooth; stir in the flour. Refrigerateabout 1 hour. Shape into 24 (1 inch) balls. Place in ungreased miniature muffin tins. Press the dough against the bottom and sides to create a shell. Set aside.
  2. In a bowl, beat brown sugar, butter and egg till combined. Add in vanilla, salt, 1/2 pecans. Spoon into pastry. Top with remaining pecans. Bake at 375 degrees for 20 min or possibly till filling is set and pastry is light golden. Cold and remove from pans. Yield: 24 tarts.