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Receta Pecan Topped Baked Cheesey Cauliflower
by Global Cookbook

Pecan Topped Baked Cheesey Cauliflower
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Ingredientes

  • 2 Tbsp. butter
  • 1 c. ricotta cheese
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2/3 c. shredded cheddar
  • 4 Tbsp. chives
  • 1 pkt frzn cauliflower - (8 to 10 ounce)
  • 1 x garlic clove crushed
  •     (or possibly garlic pwdr)
  •     Additional butter for greasing dish
  •     Additional 2/3 c. shredded cheese
  • 1 c. pecans broken

Direcciones

  1. Preheat oven to 350 degrees.
  2. Heat butter till slightly browning and add in ricotta; mix well. Stir in salt and pepper, 2/3 c. shredded cheddar cheese and chives. Mix in cauliflower.
  3. Grease casserole dish by rubbing with butter and garlic. Pour in cauliflower mix. Sprinkle with additional cheese and pecans. Bake 15 to 20 min at 350 degrees.
  4. This recipe yields 4 servings;