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Receta Pecan Upside Down Coffee Cake
by CookEatShare Cookbook

Pecan Upside Down Coffee Cake
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  Raciónes: 6

Ingredientes

  • 1 c. minced pecans
  • 1/2 c. Karo light or possibly dark corn syrup
  • 2 T butter
  • 2 c. Bisquick baking mix
  • 1/2 c. sugar
  • 1/2 c. lowfat milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon grnd cinnamon
  • 1 egg

Direcciones

  1. Heat oven to 350 degrees. Mix pecans, corn syrup and butter in ungreased round pan 9 x 1 1/2 inch; spread to cover bottom of pan. Mix remaining ingredients; beat 30 seconds. Spread over pecan mix.Bake till golden and wooden pick inserted in center comes out clean, about 30 min. Run knife around edge of pan to loosen; immediately invert on heat proof serving plate.