Receta Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze
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Pecan Wood Smoked Chicken Thighs
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Foto actual de la receta |
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3 oz Pecan wood chunks.
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Bone in chicken thighs.
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Asian Ginger Apricot Glaze for basting.
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Preheat smoker to 250^.
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Load chicken into smoker.
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Smoke for one hour and twenty minutes at 250^.
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Remove skin and season again with garlic pepper.
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Grill over medium low heat for 10 minutes
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Baste with glaze frequently.
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I served the chicken with green beans, salad, minced cilantro and more glaze at the table.
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