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Pecel Lele (Deep Fried Cat Fish with Chili Paste) - IDFB Challenge #1
by
Lidia Ratnawati
Calificación: 4.0
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%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ESince%20I%20normally%20bought%20the%20fish%20which%20was%20cleaned,%20I%20do%20not%20need%20to%20clean%20it%20myself.%20Make%20some%20slits%20on%20the%20side%20of%20the%20body.%20Mix%20crushed%20garlic,%20coriander,%20salt%20and%20water%20to%20marinate%20the%20fish%20in%20a%20container.%20Then%20marinate%20the%20fish%20in%20it%20for%20at%20least%2030min.%20Deep%20fry%20it%20in%20hot%20oil%20under%20medium%20high%20heat%20until%20brown%20and%20crunchy.%20Drain%20off%20the%20excessed%20oil%20with%20paper%20towel.%3C/p%3E%3Cp%3ETo%20make%20chili%20paste:%20fry%20garlic,%20shallot,%20chili%20and%20tomato%20for%202-3minutes.%20Then%20transfer%20it%20into%20a%20grinder,%20I%20like%20to%20use%20%22cobek%22%20(traditional%20stone%20grinder).%20Add%20shrimp%20paste,%20salt%20and%20palm%20sugar%20and%20then%20grind%20until%20coarse%20smooth.%20Sprinkle%20some%20kaffir%20lime%20juice%20over.%3C/p%3E%3Cp%3EServe%20with%20warm%20steamed%20rice%20and%20some%20fresh%20veggies%20(lettuce,%20cucumber,%20cabbage,%20tomato,%20long%20beans,%20etc).%20You%20may%20add%20some%20sweet%20soy%20sauce%20into%20the%20chili%20paste%20to%20reduce%20the%20spiciness.%3C/p%3E){kind=link}