Esta es una exhibición prevé de cómo se va ver la receta de 'Peerkangai Muttai Poriyal (Ridge Gourd and Egg Stir Fry)' imprimido.

Receta Peerkangai Muttai Poriyal (Ridge Gourd and Egg Stir Fry)
by Praveen Kumar

Ingredients:

Eggs - 4

Peerkangai (Ridge Gourd) - 250 gms, peeled, chopped

Onions - 2, chopped

Green Chillies - 1, chopped

Method:

1. Heat oil in a pan.

2. Fry the mustard seeds for 30 seconds.

3. Add chopped onions and green chillies.

4. Cook for a minute or two.

5. Add the peerkangai pieces and pour 1/4 cup of water.

6. Add salt.

7. Simmer until all water has evaporated and peerkangai is tender.

8. Sprinkle pepper powder and stir well.

9. Break the eggs and stir to combine all ingredients.

10. Cook for a minute or two.

11. Serve hot.

image credit: mysizzlingwok.blogspot.com