| 1 whole chicken breast, poached, skinned, boned & diced |
1/8 chicken breast |
$3.49 per pound
|
$0.17 |
| 12 ounce. cream cheese, room temp. |
1 1/2 oz |
$3.15 per 8 ounces
|
$0.59 |
| 2 jalapeno peppers, seeded & chopped |
1/4 jalapeno peppers |
$1.99 per pound
|
$0.02 |
| 3 tbsp. minced red onion |
1 1/8 teaspoons |
$0.99 per pound
|
$0.01 |
| 2 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 1/2 c. grated Monterey Jack cheese |
3 tablespoons |
n/a
|
|
| 6 med. or possibly sm. pitas, separated into 2 rounds or possibly flour tortillas |
3/4 pitas |
n/a
|
|
| Total per Serving |
$0.83 |
| Total Recipe |
$6.63 |
Suggestions?