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Receta Peg's Potato Soup
by CookEatShare Cookbook

Peg's Potato Soup
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Ingredientes

  • 3 c. diced potatoes
  • 1/2 c. diced celery
  • 1/2 c. diced onion
  • 1/2 c. diced carrots
  • 1 tbsp. flour
  • 1 1/2 c. water
  • 2 chicken bouillon cubes
  • 1/4 teaspoon salt
  • 8 ounce. container French onion dip

Direcciones

  1. Combine potatoes, celery, onions, carrots, and bouillon cubes in 1 1/2 c. water. Cook till tender. Add in one c. lowfat milk when done. In a bowl, combine chip dip, flour, and 1 c. lowfat milk. Pour about 1/3 of warm potato mix into chip mix and stir. Return to pan to heat, but do not boil.