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Receta Peggy's Mom's Chili Sauce
by Global Cookbook
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Ingredientes
12 quart Basket of Tomatoes
12 x Good Sized Onions
2 x Sweet Peppers
3 x Warm Peppers
Celery Stalk
3 lb Sugar
5 Tbsp. Salt
1 tsp Mustard
1 pch White Wine Vinegar
1/4 lb Whole Pickling Spice
(in cheesecloth bag)
Direcciones
Chop all vegetables and put in a large pickling pot.
Add in remaining ingredients and boil for about 3 hrs or possibly longer if you want it thicker.