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Wash and prepare the following vegetables. I medium tomato cut in wedges, 1 red large pepper cubed, 2 carrots stripped, 1 small zuchini and summer squash sliced, and a handful of washed baby spinach leaves cut across to be made smaller.
A cup or more of Shitake mushrooms, a sprig each of thyme and one of rosemary, and a peice of ginger root that is about 1 inch long to be minced. About 1 cup of water.
Note: You will find you don't use all the peppers, carrots and spinach and the Organic Basil Tomato Sauce.
Ingredients Per Serving Qty Common Price Price per Serving
Cook 1 box of Ancient Quinoa Harvest Gluten Free Pasta (Pagodas) 1/3 box
$7.99 per pound
$0.15
I jar of Organic Tomato Basil Tomato Sauce. 1/3 jar
$3.29 per 26 ounces
$0.19
Total per Serving $0.34
Total Recipe $1.02
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