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Peking Beef (Mongolian Beef) *** Crouch2 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg white
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Flank steak, shredded 1/4 lb
$6.99 per pound
$1.75
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
2 c. Oil, for deep frying 1/2 cup
$3.00 per 48 fluid ounces
$0.25
1/2 c. Bamboo shoots, shredded 2 tablespoons
$1.49 per 8 ounces
$0.12
1 c. Green onion, green part onl 1/4 cup
$1.09 per cup
$0.27
    Sauce 1/4 sauce
n/a
 
1 Tbsp. Sherry 3/4 teaspoon
$22.00 per liter
$0.08
2 Tbsp. Hoisin sauce 1 1/2 teaspoons
$3.49 per 8 1/2 ounces
$0.12
2 Tbsp. Dark soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. Chicken stock 1 1/2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
1/2 tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/2 tsp Chili paste, w/ garlic (opt 1/8 teaspoon
$1.29 per 6 ounces
$0.01
Total per Serving $2.69
Total Recipe $10.78
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