| 1 ounce. dry black mushrooms (Shitake), available in specialty or possibly Oriental food shops |
1/6 oz |
$3.69 per 8 ounces
|
$0.08 |
| 1 1/2 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 red bell pepper, cored, seeded and cut into julienne strips |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 3 stalks celery, cut on the diagonal 2 inches long and 1/4-inch thick |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 10 whole scallions, 4-inch of green left on |
1 2/3 scallions |
$1.09 per cup
|
$0.27 |
| 2 med. carrots, cut into julienne strips |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 head bok choy (Chinese cabbage), washed & coarsely minced |
1/6 head |
$1.49 per pound
|
$0.46 |
| 1 can baby corn (7 ounce.), liquid removed |
1/6 can |
$0.89 per 15 1/4 ounces
|
$0.10 |
| 1/3 pound snow peas, strings removed |
7/8 oz |
$4.99 per pound
|
$0.28 |
| 1 ounce. fresh ginger, peeled & chopped |
1/6 oz |
$2.99 per pound
|
$0.03 |
| 4 lg. cloves of garlic, peeled & chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tbsp. dry sherry |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 1/2 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 c. salted peanuts |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.82 |
| Total Recipe |
$10.92 |
Suggestions?