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Receta Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)
by Frank Fariello

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu meal or snack when you crave something spicy. It is a very simple dish—basically an aglio, olio e peperoncino with tomato and extra peperoncino added for more heat.

Calificación: 4.5/5
Avg. 4.5/5 5 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • See recipe

Direcciones

  1. Click on link to recipe below for detailed directions.