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1 bn Broccoli, cut into small florets and stalks peeled and diced (about 5 c.)
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1/2 lb Penne (quill-shaped pasta)
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1 med Tomato, seeded and cubed
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1/3 c. Pine nuts
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1 Tbsp. Chopped fresh basil, or possibly
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1 tsp Dry
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2/3 c. Creamy garlic dressing (recipe follows)
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2 Tbsp. Grated Parmesan cheese
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Salt to taste
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Freshly grnd black pepper to taste
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