Esta es una exhibición prevé de cómo se va ver la receta de 'Penne And Vegetable Salad With Indonesian Peanut Sauce' imprimido.

Receta Penne And Vegetable Salad With Indonesian Peanut Sauce
by Global Cookbook

Penne And Vegetable Salad With Indonesian Peanut Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/4 lb green beans cut diagonally
  •     into 1/2" pcs
  • 1/2 lb penne cooked al dente
  • 1 x carrot halved lengthwise,
  •     and sliced thin diagonally
  • 1/2 lrg seedless cucumber quartered lengthwise
  •     seeded, and sliced thin diagonally
  • 4 x scallions cut diagonally
  •     into 1/4" pcs
  • 1/4 c. roasted peanuts minced
  • 1/2 c. water
  • 1/4 c. creamy peanut butter plus
  • 2 Tbsp. creamy peanut butter
  • 1 1/2 Tbsp. soy sauce
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp red pepper flakes or possibly to taste
  • 1/8 tsp grnd cumin
  • 1 pch turmeric

Direcciones

  1. In a saucepan of boiling salted water blanch the beans for 1 minute. Drain and refresh under cool water. Drain well and add in to the penne with the carrot, cucumber, and scallions. Just before serving, add in the sauce and sprinkle with the peanuts.
  2. Indonesian Peanut Sauce: In a blender or possibly food processor blend all the ingredients till smooth.
  3. This recipe yields 6 servings.