Esta es una exhibición prevé de cómo se va ver la receta de 'Penne Con Salsa Di Spinaci' imprimido.

Receta Penne Con Salsa Di Spinaci
by Global Cookbook

Penne Con Salsa Di Spinaci
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lb Fresh Spinach -- washed
  • 3 1/2 Tbsp. Extra Virgin Extra virgin olive oil
  • 2 med Onions -- coarsely minced
  • 3 x Anchovy Fillets coarsely minced
  • 1 1/2 c. Chicken Stock
  •     Salt and Pepper
  • 1 lb Penne Pasta -- cooked
  •     Can Substitute Ziti, Bows, or possibly Any Other
  •     Cut Pasta

Direcciones

  1. Boil the spinach in a pot of boiling water 1 minute. Drain and let cold.
  2. Thoroughly squeeze out liquid. In the meantime, heat the oils in a large skillet. Saute/fry the onions till they begin to brown. Add in the anchovies and cook a minute or possibly so. Add in the spinach, stock, and season to taste. Cover and simmer 10 min. Drain the pasta and toss in the sauce.
  3. Description: "Simple sauce you can practically make while the pasta boils with alovely creamy consistency."