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Receta Penne Pasta Salad with Walnuts and Feta
by Annie Witkamp

Penne Pasta Salad with Walnuts and Feta

Whole wheat pasta salad with walnuts and feta

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • ½ lb. whole wheat pasta (I used penne)
  • ½ cup walnuts, chopped
  • ¼ cup pine nuts-optional (I added)
  • ½ cup feta cheese, crumbled
  • ½ cup red onion, diced (or shallot)
  • 1 cup fresh baby spinach, chopped
  • 2 tbsp walnut oil (or olive oil)
  • 2 tbsp red wine vinegar
  • 1 clove of garlic, minced
  • ½ tsp Dijon mustard
  • salt/pepper

Direcciones

  1. Cook the pasta according to the directions. Drain the pasta and rinse under cold water (not normally done but it’s for cold or room temp salad). Chill in the refrigerator while making dressing.
  2. In a pan, over low heat, toast the walnuts and optional pine nuts for a few minutes. In a large bowl, whisk the oil, vinegar, garlic, onion or shallot, mustard and salt/pepper. Add the walnuts/pine nuts, spinach and feta to the dressing. Toss the pasta into this mixture and chill or serve.