Receta Penne Pasta with Beer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Penne Pasta with Beer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 pound penne pasta; 1 glass beer; 4 tablespoons extra virgin olive oil; 1 clove garlic; 1 yellow pepper; 6 red ripe tomatoes; 10 pitted green olives; 1 tablespoon fresh parsley chopped; 1 tablespoon capers; 1 tablespoon marjoram chopped; 1/4 cup parmigiano-reggiano grated; salt to taste

de maria liberati

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Italian

Ingredientes

1 pound penne pasta
1 glass beer
4 tablespoons extra virgin olive oil
1 clove garlic
1 yellow pepper
6 red ripe tomatoes
10 pitted green olives
1 tablespoon fresh parsley chopped
1 tablespoon capers
1 tablespoon marjoram chopped
1/4 cup parmigiano-reggiano grated
salt to taste

Direcciones

Cut peppers into small cubes, cut tomatoes into strips, chop garlic. Place extra virgin olive oil in saute pan, place in peppers, tomatoes, and chopped garlic. Saute for 2 minutes, then add in beer a little at a time. Saute for 15 minutes on low heat. Then add in chopped olives, capers, parsley and marjoram.
Cook over medium high heat for 10 minutes, salt and pepper to taste. Cook pasta till al dente. Drain. Add into sauce, toss. Serve with grated parmigiano reggiano cheese