Receta PENNE PIZZA RECIPE
Another twist to a classic pizza recipe using cooked pasta.
Mostly, it uses spaghetti but I have replaced it with penne. I think spaghetti is the best choice since it is thinner, easy to clump together and you'll get perfect slice.
There are so many different type of pasta available in the market Most common are macaroni, spaghetti, angel hair, bow ties and spiral shaped
My Penne Pizza contains no meat but you could easily add cooked chicken, sausages or meat with other mixture of vegetables of your choice.
You can use glass dish or cake pan with removable bottom part. This Penne Pizza needs a plenty of tomato/ spaghetti sauce, cheese and right balance of spices to become a tastiest one pot meal so adjust accordingly to your preference.
Other pizza recipes:
Pizza Rolls
How to make Chicken Calzone
Homemade Tuna Pizza
PENNE PIZZA RECIPE
Serves : 8
CRUST
500 g uncooked pasta
2 eggs
1 cup milk
50 g cream cheese
1=2 tsp chili flakes
1 tsp oregano
salt to taste
TOPPINGS
1 big red onion sliced
1 green capsicum sliced
1 red capsicum sliced
4 medium tomato chopped
bunch of cilantro chopped
125 g cream cheese
3/4 cup mayonnaise
1/2 cup Italian dressing
2 cup tomato/spaghetti sauce
ground black pepper to taste
DIRECTIONS
Bring a big pot of salted water to boil. Add in pasta and cook according to the package instructions. Drain well.
Place cooked pasta in a bowl, sprinkle salt, oregano, and chili flakes.
Whisk eggs, cream cheese and milk.
Combine egg mixture and pasta, stir until well combined
Preheat oven at 180 C and grease 2 x 9 x 13 in pan.
Spread half of the pasta over each of the baking pan.
Combine together cream cheese, mayonnaise and ranch dressing in a bowl.
Apply tomato sauce on each pizza base, top with 1/2 portion of the vegetables and black pepper. Top half of cheese sauce and cilantro. Repeat with another base.
Bake for 25-30 minutes or until veggies are cooked. Enjoy!
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