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Receta Penne Rigate With Sweet Red Pepper Sauce
by Global Cookbook

Penne Rigate With Sweet Red Pepper Sauce
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Ingredientes

  • 1 lb penne rigate
  • 1 Tbsp. extra virgin olive oil
  • 2 med carrots, sliced thin (f1cup)
  • 1 lrg onion, minced (f1-1/2cup)
  • 1 lrg sweet red peppers, minced (f1-1/2cup)
  • 1 lrg clov garlic, chopped
  • 3 Tbsp. chopped fresh basil
  • 1 x 10.5 ounce pkg silken tofu
  • 1 tsp salt
  • 1/4 tsp black pepper

Direcciones

  1. Boil pasta in salted water to al-dente. Rinse and drain. Keep hot till served.
  2. In extra virgin olive oil, sauteecarrots, onion, bell pepper, garlic, and basil till soft.
  3. Cut the tofu in half. Blend half the sauteed veggies with half the silken tofu in a blender till creamy, then repeat for the other half. Return to the pan, heat, and add in salt and pepper.
  4. Serve sauce when warm over hot pasta.
  5. Makes about 3-1/2 c. sauce.