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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe Red Pasta see * Note
    sliced into 1/8" rings, tentacles whole
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
4 ounce Extra-virgin extra virgin olive oil 1 oz
$5.99 per 16 fluid ounces
$0.39
1/4 med Red onion finely minced 0.06 onion
$0.99 per pound
$0.02
6 x Garlic cloves thinly sliced 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 c. Basic Tomato Sauce see * Note 1/2 cup
$1.85 per 15 fluid ounces
$0.49
1/2 c. Green olives (picholine for example) 2 tablespoons
n/a
 
1 lb Calamari cleaned, tubes 1/4 lb
$3.00 per pound
$0.75
Total per Serving $1.75
Total Recipe $7.02
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