Esta es una exhibición prevé de cómo se va ver la receta de 'Penne With Artichoke Hearts' imprimido.

Receta Penne With Artichoke Hearts
by Global Cookbook

Penne With Artichoke Hearts
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 9 ounce frzn artichokes defrosted
  • 8 ounce fresh spinach washed
  • 1 lb pasta penne, cooked
  • 1 sm onion thinly sliced
  • 2 x cloves garlic chopped
  • 3/4 tsp oregano
  •     salt and pepper to taste
  • 3/8 c. dry white wine
  • 3 Tbsp. lemon juice
  • 3/4 c. fat-free ricotta cheese
  • 1 Tbsp. lemon zest grated

Direcciones

  1. Slice about 2/3 of artichokes into small wedges; chop remainder into paste. Set aside. While pasta is cooking, saute/fry onion and garlic in water till soft. Add in oregano, salt and fresh-grnd pepper. Reduce heat to low and stir in wine, lemon juice, spinach leaves (if you like) and reserved artichokes. Simmer, stirring, till spinach is wilted and all is heated through (1-3 min). Stir in ricotta. Drain pasta and add in to sauce; remove from heat and add in lemon zest just before serving.
  2. NOTES : too lemony for kids