Esta es una exhibición prevé de cómo se va ver la receta de 'Penne With Fresh Tomato And Basil Sauce' imprimido.

Receta Penne With Fresh Tomato And Basil Sauce
by Global Cookbook

Penne With Fresh Tomato And Basil Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 4 Tbsp. Extra virgin olive oil, divided
  • 6 x Cloves garlic, chopped
  • 10 med Tomatoes, minced into large chunks
  • 6 Tbsp. Minced fresh basil
  •     Salt and freshly grnd black pepper
  • 1 tsp Sugar
  • 1 lb Penne
  •     Fresh basil for garnish
  •     Freshly grated parmesan cheese

Direcciones

  1. Heat 3 Tbsp. extra virgin olive oil in large skillet over medium heat. Add in the garlic and saute/fry till golden brown; don't burn.
  2. Add in the tomatoes, basil, salt and pepper to taste, and sugar. Simmer over medium-low heat for 15 min. Stir occasionally.
  3. While sauce simmers, bring large pot of salted water to a boil. Add in remaining 1 Tbsp. of oil to water. Add in penne and cook 10-12 min till al dente. Drain.
  4. Spoon penne onto warmed plates. Top with the sauce, then Parmesan. Garnish with basil.
  5. Note: The analysis includes 1 Tbsp. of Parmesan cheese.