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Receta Penne with Garlic Mushroom Sauce
by Lauren Morrissey

Penne with Garlic Mushroom Sauce

Penne in a buttery sauce filled with garlic and mushrooms

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 bowls

Ingredientes

  • 4 T. butter, divided
  • 8 cloves garlic, minced
  • 1 lb. assorted mushrooms (I used one box of button and one box of baby bella)
  • 1/2 t. dried basil
  • 1/4 t. salt
  • 1/8 t. ground black pepper
  • 1/4 c. vegetable broth
  • 1/4 c. white wine
  • 2 T. olive oil
  • 1 T. lemon juice
  • 2 T. fresh parsley, chopped
  • 2 t. fresh chives, chopped (optional)
  • parmesan cheese (optional)
  • 1 lb. penne pasta

Direcciones

  1. Bring a large pot of salted water to boiling and add pasta. Cook according to directions on box to al dente.
  2. In a large skillet, melt 2 T. butter over medium. Add garlic and saute for 30 seconds before adding mushrooms, basil, salt, pepper, vegetable broth and white wine. Cook until mushrooms are tender, about 6 minutes.
  3. Add the remaining 2 T. butter, olive oil. and lemon juice. Let the butter melt and then bring to a boil for 3-5 minutes and let the sauce thicken to your liking. Add parsley and chives and then spoon over cooked pasta. Sprinkle with shredded parmesan cheese.