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Receta Penne With Pancetta And Vegetables Topped With Goat Cheese
by Global Cookbook

Penne With Pancetta And Vegetables Topped With Goat Cheese
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Ingredientes

  • 1/4 c. Extra virgin olive oil
  • 1 x Red onion, chopped
  • 6 ounce Pancetta, diced
  • 1 sm Zucchini, halved lengthwise, cut crosswise into 1/4-inch thick slices
  •     Salt and pepper
  • 1 pt Cherry tomatoes, halved
  • 1 Tbsp. Chopped garlic
  • 1/2 lb Penne, cooked and liquid removed
  • 4 ounce Goat cheese
  • 2 Tbsp. Chopped fresh basil

Direcciones

  1. In a large skillet set over moderate heat cook the onion in the extra virgin olive oil, stirring occasionally, for 3 min, or possibly till softened. Add in the Pancetta and cook the mix, stirring, for 2 min. Add in the zucchini and salt and pepper to taste and cook the mix, stirring occasionally, for 3 min more. Add in the cherry tomatoes and cook, stirring, 2 min, or possibly just till heated through. In a large bowl combine the pasta with the pancetta mix, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.
  2. Yield: 2 servings Original Title: PENNE WITH PANCETTA, ZUCCHINI, AND CHERRY TOMATOES TOPPED WITH CRUMBLED GOAT CHEESE MONDAY TO FRIDAY PASTA SHOW